Creative Takes on Local Favorites
Block North Menu
Appetizers
$19
STEAK POUTINE
Grilled steak on a bed of pub chips, topped with cheese curds and a beef gravy
$19
$15
WELSH CHEESE BREAD
A cheese sauce made with a variety of specialty cheeses and our pub brew poured over fresh baked bread
$15
$15
GRILLED CHICKEN WINGS
Piri-Piri, Buffalo, Sweet Chili, or BBQ served with celery & carrots and your choice of ranch or blue cheese dressing
$15
Fresh tortilla chips with melted cheese and all the fixings. Add smoked brisket +6. Add pork +5. Grilled Chicken +5. Half order $9
PUB NACHOS
Fresh tortilla chips with melted cheese and all the fixings. Add smoked brisket +6. Add pork +5. Grilled Chicken +5. Half order $9
$16
$16
$12
CHIPS AND QUESO
Our house-made queso cheese mixed with our pico de gallo served with warm tortilla chips. Add smoked brisket +6, Add chicken +5, Add pork +5, Add lobster +10
$12
$16
WALLEYE CAKES
A taste of Aitkin... Walleye and locally sourced wild rice mixed with fresh herbs spices and cream cheese. Served with our house made remoulade sauce
$16
$17
WHISKEY BACON MEATBALLS
House-made meatballs wrapped in bacon topped with whiskey glaze
$17
$16
FIRECRACKER SHRIMP
Five breaded shrimp tossed in a buffalo sauce and sriracha mayo on a bed of cilantro slaw
$16
$16
PORK BELLY BACON
Brown sugar glazed pork belly smoked to perfection on a bed of sweet chili slaw and topped with a pepper bacon jam
$16
$17
SMOKED SAUSAGE PLATTER
Assorted smoked sausages served on a bed of slaw with a Dijon dipping sauce
$17
$14
CRISPY BALSAMIC BRUSSELS SPROUTS
The true way to eat a vegetable. Crispy fried brussels sprouts served with a balsamic drizzle
$14
$15
ARTICHOKE DIP
A creamy parmesan artichoke dip served with bread and corn tortilla chips
$15
$18
GIANT BAVARIAN PRETZEL
Served with our homemade cheese sauce
$18
$16
JALAPENO SHRIMP POPPERS
Four jalapeños stuffed with shrimp and cheese wrapped in bacon and served on a bed of sweet chili slaw
$16
$14
TRUFFLE PARMESAN CAULIFLOWER
Crispy cauliflower tossed in garlic parmesan and truffle oil
$14
SOUPS & SALADS
$18
GRILLED MAPLE SALMON SALAD
Grilled salmon over a crisp lettuce blend with feta cheese, dried cranberries, almonds, pickled red onions, grape tomatoes and tossed in a maple balsamic vinaigrette.
$18
$17
CHOPPED BBQ CHICKEN
Grilled chicken tossed in BBQ over a lettuce blend with tomatoes, roasted corn, blue cheese crumbles, and avocado. Served with BBQ ranch dressing.
$17
$18
STEAKHOUSE CHOPPED
Grilled steak and sautéed mushrooms on a bed of lettuce with blue cheese, tomatoes, crispy onion and tossed in ranch dressing
$18
$16
POACHED PEAR SALAD
Mixed greens tossed with pickled onions, toasted goat cheese, candied pecans and poached pears tossed in a pear reduction dressing. Add Chicken +5, Add Shrimp +6, Add Steak +8
$16
$15
THAI PEANUT NOODLE SALAD
Noodles tossed in a Thai peanut vinaigrette, cabbage, cilantro, pickled onions, carrots, and green onions. Add Chicken +5, Add Shrimp +6, Add Steak +8
$15
$17
SHRIMP COBB
Shrimp over spring mix, bacon, tomatoes, cucumbers, hard-boiled egg, avocado, tossed in green goddess dressing. Topped with onion tanglers
$17
$16
WEDGE SALAD
Artisan romaine split in half and topped with red onions, eggs, bacon, blue cheese and ranch dressing. Add Chicken +5, Add Shrimp +6, Add Steak +8. Half Salad 9.95
$16
Romaine, parmesan and croutons tossed in Caesar dressing. Add Chicken +5, Add Shrimp +6, Add Steak +8. Half salad $10
CAESAR SALAD
Romaine, parmesan and croutons tossed in Caesar dressing. Add Chicken +5, Add Shrimp +6, Add Steak +8. Half salad $10
$16
$16
$4 Cup
/
$6 Bowl
SOUP OF THE DAY
Ask your server for today's freshly crafted selection—the perfect cup or bowl for a warm, comforting start to your meal.
$4 Cup
/
$6 Bowl
House Favorites
$8.00
MAC AND CHEESE
$8.00
$8
BRUSSEL SPROUTS
$8
$8
CAULIFLOWER
$8
$5
GRITS
$5
$5
GARLIC MASHED POTATOES
$5
$5
SWEET POTATO FRIES
$5
$4
FRENCH FRIES
$4
$5
PUB CHIPS
$5
$5
CREAMED CORN
$5
$6
AU GRATIN PUB CHIPS
$6
$7
LOADED MASHED POTATOES
$7
$5
HAND CUT FRIES
$5
Half-Pints Menu: Ages 12 and younger
$7.95
CHEESEBURGER & FRIES
$7.95
$7.95
MAC AND CHEESE
$7.95
$7.95
GRILLED CHEESE & FRIES
$7.95
$7.95
CHICKEN STRIPS & FRIES
$7.95
Dinners
$20
SMOKED DUCK
Smoked duck breast over a bed of chipotle grits and roasted corn sauce and vegetables
$20
$22
DRY AGED PORK CHOP
16 oz. dry aged porterhouse chop topped with a bourbon bacon jam. Served with au gratin pub chips and creamed corn
$22
$18
BLOCK NORTH BISTRO
8 oz. grilled sirloin bourbon marinated with a blue cheese mushroom sauce. Served with pub chips and a vegetable
$18
$24
STEAK FRITES
10 oz. choice cut ribeye with hand cut fries and truffle butter
$24
$25
WHISKEY GLAZED SIRLOIN
10 oz. grilled sirloin glazed with whiskey sauce. Served with mashed potatoes and green beans.
$25
$31
GRILLED RIBEYE
14 oz. BBQ glazed ribeye topped with garlic butter and crispy onions. Served with garlic mashed potatoes and vegetable
$31
$28
GRILLED NEW YORK STRIP
12 oz. Hand Cut New York Strip topped with a chimichurry sauce and garlic butter. Served with garlic mashed potatoes and vegetable
$28
$37
STEAK OSCAR
10 oz. sirloin steak topped with lobster and hollandaise on a bed of mashed potatoes. Served with asparagus.
$37
$45
WAGYU FLAT IRON STEAK
8 oz locally sourced Wagyu flat iron. Served with mushroom wild rice risotto and grilled asparagus
$45
$55
WAGYU TENDERLOIN
9 oz. locally sourced Wagyu tenderloin. Served with au gratin pub chips and asparagus.
$55
$100
TOMAHAWK STEAK
36 oz. grilled tomahawk bone-in ribeye. Served with loaded mashed potaotes and asparagus. Served Friday and Saturday only
$100
Beer battered fish, hand cut fries, and English peas with a remoulade sauce. $17
BLOCK NORTH STYLE FISH AND CHIPS
Beer battered fish, hand cut fries, and English peas with a remoulade sauce. $17
$9
Add 4 Panko crusted shrimp
$9
$20
SHRIMP AND GRITS
Chipotle seasoned creamy grits topped with shrimp in a creole beer sauce.
$20
$30
WALLEYE OSCAR
Panko dill crusted walleye topped with lobster, asparagus and hollandaise on a bed of wild rice.
$30
$22
GRILLED SALMON
Salmon grilled to perfection with a maple glaze. Served with asparagus and wild rice.
$22
$24
SMOKED BACON WRAPPED SCALLOPS
4 jumbo scallops smoked over a bed of garlic mashed potatoes and asparagus
$24
$18 Add chicken +5. Add Shrimp +6. Add Shaved Wagyu +10. Add Lobster +10.
TRUFFLE RAVIOLI
Wild mushroom blend sauteed with garlic, onions and tossed in a cream sauce with truffle and cheese ravioli.
$18 Add chicken +5. Add Shrimp +6. Add Shaved Wagyu +10. Add Lobster +10.
$30
SEAFOOD PASTA
Lobster, shrimp, and scallops over a bed of fettuccine noodles with onions and tomato. Tossed in a tomato, pesto, or alfredo sauce of your choice.
$30
$17
CHICKEN PARMESAN
Crispy parmesan breaded chicken over fettuccine noodles with your choice of white, red or rose sauce.
$17
$18
PASTA CARBONARA
Chicken, bacon, peas, red pepper, onion, and garlic in a cream sauce served over a bed of fettuccine.
$18
$18
CAJUN ANDOUILLE PASTA
Andouille sausage, penne in a Cajun cream sauce with peppers, onions, and tomatoes. Add Chicken +5. Add Shrimp +6.
$18
$17
WILD RICE RISOTTO
A creamy blend of locally harvested wild rice and grilled veggies. Add Chicken +5. Add Shrimp +6. Add Lobster +10. Add Shaved Wagyu Beef +10
$17
$30
LOBSTER RAVIOLI
Pasta filled with Lobster and Ricotta tossed with Lobster and choice of Alfredo, Marinara or Rose topped with a Lobster Cake
$30
$16
RATATOUILLE
Grilled vegetables in a fresh tomato sauce served on a bed of wild rice with our house vegetable and a grilled portabella mushroom cap.
$16
$10
Add Chicken +5. Add Shrimp +6. Add Shaved Wagyu +10. Add Lobster
$10
$16
BREW PUB MAC AND CHEESE
Our homemade cheese sauce made with six cheeses tossed in penne pasta. Add Broccoli +3. Add Smoked Brisket +6. Add Lobster +10. Add Chicken +5. Add Pork +5.
$16
Handhelds & Classics
$16
BREW PUB BURGER
1/2 pound of ground ribeye, tenderloin and brisket topped with smoked cheddar and thick-cut bacon. Served with lettuce and tomato and pub chips. Substitute Chicken +2.
$16
$120
ELK BURGER
1/2 pound ground elk topped with smoked gouda, bourbon bacon jam, and onion tangles served on pretzel roll. Served with fries.
$120
$16
BLACK BEAN WILD RICE BURGER
Our homemade black bean and wild rice patty topped with lettuce and pico and a roasted red pepper aioli served with fries. Add Pepper Jack .50, Add Avocado +1.
$16
$16
PLT
Grilled portabella mushroom cap, lettuce, tomatoes and a spicy pepper aioli on a marble rye bread. Served with pub chips.
$16
$16
BLT
Bacon Lettuce and Tomato on marble rye with spicy mayonnaise
$16
$20
Walleye BLT
Panko Crusted, bacon, lettuce, tomato on maple rye and spicy mayonnaise
$20
$17
THE YARD BIRD
Hand battered chicken breast, hot honey, bacon, pepper jack cheese, and lettuce on a brioche bun. Served with sweet potato fries.
$17
$17
SMOKE GOBBLER
Smoked turkey, cream cheese, roasted jalapenos with smoked cheddar on sourdough. Served with sweet potato fries.
$17
$17 switch to Shrimp $20
PORK BAHN-MI
Pulled pork topped with cilantro cabbage, pickled onions, jalapeños, shredded carrots and sriracha on a brioche bun. Served with sweet potato fries.
$17 switch to Shrimp $20
Smoked Turkey $17
REUBEN’S
House Made sauerkraut, Swiss cheese and 1000 island dressing on grilled marble rye. Served with fries.
Smoked Turkey $17
$18
Slow Roasted Corn Beef
$18
$20
Panko Crusted Walleye
$20
$18
CUBAN SANDWICH
Seasoned pulled pork served on sourdough with swiss cheese, ham and a pickles and a Dijon mayo. Served with fries.
$18
$17
FIRECRACKER CHICKEN SANDWICH
Fried chicken strips tossed in buffalo sauce and sriracha mayo on toasted sourdough bread with lettuce, tomato, pepper jack cheese. Served with fries.
$17
$18
BBQ BRISKET
Our house-smoked brisket shredded with melted smoked cheddar, crispy fried onions and topped with coleslaw on sourdough bread. Served with fries.
$18
$15
FISH TACOS
Hand-breaded fish topped with slaw and pico de gallo in warm tortilla shells. Served with a remoulade sauce, tortilla chips and salsa. Add Avocado +1.50
$15
$18
WALLEYE SANDWICH
Panko crusted walleye on a hoagie roll. Topped with lettuce, tomato, and remoulade sauce. Served with fries.
$18
$17
STREET TACOS
Our smoked pork, brisket and chicken tacos on warm tortillas, each served with their own special toppings. Served with corn tortilla chips. Add Avocado +1.50 Substitute any taco for a different +1.50
$17
$19
SHRIMP AND LOBSTER POOR BOY
Beer battered shrimp and lobster on a hoagie rolled. Topped with tomato, coleslaw, and onion tanglers. Served with fries.
$19
$20
LOBSTER ROLL
A New England style brioche roll crusted in everything bagel seasoning topped with mixed greens and our house-made lobster salad. Served with fries.
$20
$17
BOURBON BACON CHICKEN SANDWICH
Grilled chicken breast topped with smoked gouda, bourbon bacon jam, and onion tanglers on a pretzel roll. Served with fries.
$17
$17
BNBP CHICKEN SANDWICH
Grilled chicken breast with avocado, bacon, smoked cheddar, lettuce, and tomato on sourdough bread. Served with fries.
$17
$20
LOBSTER GRILLED CHEESE
Grilled sourdough with Smoked Cheddar and our house made Lobster Salad
$20
$20
WAGYU PHILLY
Thinly sliced wagyu beef piled high on a hoagie roll with sauteed mushrooms and onions, Swiss cheese, and Dijon Aioli Served with fries.
$20
$20
DOUBLE WAGYU BURGER
Wagyu smash patties with American cheese, fried onions, and house-made 1000 island dressing on a toasted brioche bun. Served with hand cut fries.
$20
On Tap
GATEWAY - AMERICAN BLONDE
Crisp and refreshing, this is light beer done right. 5.4% ABV
STEINMETZEN - KOLSCH
This german light beer was brewed slowly at cold temperatures and kettle lagered for a smooth finish. The result is a crisp and delicate finish. 5.1% ABV
BNBP - NEW ENGLAND HAZY IPA
Strong tropical fruit and citrus aromas on top of a sturdy malty backbone. Light on the bitter, heavy on the flavor. 5.8% ABV
SWING NORTH - NEW ENGLAND HAZY IPA
New on Tap! Mellow and smooth generous additions of Dolcita, Mosaic, and Krush hops give this wheat based hazy distinct notes of peaches, coconuts, and Valencia oranges. 6.6% ABV
LAZY BOY - BROWN ALE
Rich, full-bodied, with many layers of toasted malts. Hints of chocolate. Pairs well with steak dinner or sipping on your favorite recliner. 5.0% ABV
BETTER THAN CHUCK - AMERICAN CREAM ALE
This truly American ale features subtle malty notes and hop fruitiness and a smooth finish. 5.7% ABV
FREIDAY 365 - ITALIAN PILSNER
The Locker Room's signature beer. A light, sweet, flavorful pilsner. Lightly dry hopped to bring on the flavor. Pairs great with a pizza. 6.3% ABV
DOWNEAST CIDER
Gluten Free! This original blend is unfiltered craft cider that tastes just like farm fresh cider you enjoyed as a kid, remarkably drinkable.
FOR PETE'S SAKE 2.0 - STRAWBERRY RHUBARB SOUR
A light bodied ale has a great balance between a sour you would expect from fresh rhubarb and strawberries and the sweetness of honey malt. Infused with real strawberries and rhubarb for the perfect tartness. 6.1% ABV
FOR MY HORSES - KENTUCKY COMMON
A smooth, amber-colored cream lager with a touch of roasted flavor at the finish, a rare American original. 5.9% ABV
MY AITKIN BACK - BELGIAN WHITE
A wheat-based beer kissed with lavender, orange peel, and coriander. The flavor is light, crisp with a dry finish. Brewed in the Belgian tradition. Served with an orange wedge. 5.4% ABV
COME ALONG - CHOCOLATE PEANUT BUTTER PORTER
Cookies on Tap! A smooth porter with cacao nibs and peanut butter inspired by a Girl Scout cookie favorite. First pour served with a cookie while supplies last. A portion of the sales will be given to the Girl Scouts Lakes and Pines. 5.8% ABV
CANCION ALEGRE - MEXICAN LAGER
Coming Soon - A beautiful golden lager. Clean, low hops, and high clarity. Smooth as a sunset, refreshing on a hot day, and very drinkable. Name translates as Happy Song. This beer is something to sing about. 6.5% ABV
MS KEETER - WEST COAST IPA
Bold and delicious. Citra and Bravo hops showcase what a IPA should be. Sweet fruit, citrus, and floral characters blend well with this traditional IPA. 6.1% ABV
LORD OF MORIA - RUSSIAN IMPERIAL Stout
FOG ON THE BOG - CRANBERRY HONEY WHEAT